Tuck in your wattles because “Top Chef: Thanksgiving Edition” is here. And what says “Turkey Day” like chili peppers and cattle wranglin’? OK, so the producers decided to forgo a themed holiday episode, but when the challenges are this good, who cares. For the Quickfire, cheftestants had to make a dish highlighting a chili pepper [...]

Source: http://marquee.blogs.cnn.com/2011/11/24/top-chef-texas-turns-up-the-heat/
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